SPAGHETTI & MEATBALLS
House-Made Meatballs, Marinara Sauce and Reggiano Parmesan |
12. |
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VONGOLE LINGUINI
Manila Clams, White Wine, Shallots, Garlic, Herbs and Lemon |
15. |
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PASTA POMADORO
Fresh Tomatoes, Basil, Garlic and Extra Virgin Olive Oil |
12. |
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SHRIMP AND SCALLOP FETTUCINI
Shrimp, Scallops and Capers in a White Wine Cream Sauce |
15. |
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PENNE SALSICCIA
Spicy Italian Sausage and Penne Pasta in a Pesto Alfredo Sauce |
14. |
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CHICKEN PENNE MARSALA
Chicken Breast, Wild Mushrooms and Basil in a Marsala Cream Sauce |
16. |
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TOSSED SHELLS
Spinach, Ricotta, House-Made Marinara and Mozzarella |
12. |
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