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CHAR-GRILLED CHICKEN
served with Arugula Salad and Mashed Sweet Potatoes |
15. |
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BARBEQUED PORK RIBS
Danish Pork Ribs, Housemade BBQ Sauce and Fresh Cut Fries |
18. |
|
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CLASSIC ITALIAN SAUSAGE & PEPPERS
Italian Hot Sausage with Red & Green Peppers and White Onions |
13. |
|
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TRADITIONAL VEAL OSSO BUCO
Slow Braised in Wine and Herbs with Mascarpone Polenta |
35. |
| |
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Slow-roasted Prime Rib served with Whipped Potatoes
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PRIME RIB - MANAGER'S CUT - 12 oz.
|
19. |
|
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PRIME RIB - BLACK OLIVE CUT - 16 oz.
|
23. |
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Seasoned to perfection, our steaks are seared on high-heat and finished in an over-fire broiler
to lock in the taste
|
CENTER-CUT SIRLOIN - 12 oz. |
17. |
|
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NEW YORK CUT - 16 oz. |
25. |
|
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FILET MIGNON - 6 oz. |
19. |
|
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FILET MIGNON - 10 oz. |
24. |
|
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BONE-IN RIBEYE - 24 oz. |
30. |
|
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STEAK PIZZAOLA
Sirloin Steak, Fried Calamari, Wild Mushrooms, Peppers and Onions with Red "Gravy" and Reggiano Parmesan |
25. |
| |
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STEAK ADD-ONS - add any of these items to your steaks |
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SAUCES |
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PREPARATIONS |
|
Blue Cheese Butter |
1. |
Pepper & Onion |
1. |
Bernaise Sauce |
1. |
Steak "Oscar" |
8. |
Green Peppercorn Sauce |
1. |
Pepper Steak |
2. |
Red Wine Reduction |
1. |
Steak "Diane" |
4. |
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Turn your Prime Rib or Steak into Surf & Turf with:
|
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AUSTRALIAN COLD-WATER LOBSTER TAIL - 8 oz. |
Market Price |
|
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KING CRAB LEGS. |
Market Price |
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